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Grill Smoke BBQ - Tish, Ben, and Kirkham, Kris (Photographer)
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There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter's day; ...

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Grill Smoke BBQ 2016, Quadrille Publishing Ltd, London

ISBN-13: 9781849497152

Hardcover