From the sumptuous breakfasts that made England famous to steamed puddings, high teas, scones, crumpets, hot cross buns, soups, fish, and game, no aspect of British cooking is overlooked, with ingredients and utensils translated into American terms. "Garney's book offers a complete course in British home culinary art. . . ".--PUBLISHERS WEEKLY.
Read More
From the sumptuous breakfasts that made England famous to steamed puddings, high teas, scones, crumpets, hot cross buns, soups, fish, and game, no aspect of British cooking is overlooked, with ingredients and utensils translated into American terms. "Garney's book offers a complete course in British home culinary art. . . ".--PUBLISHERS WEEKLY.
Read Less
