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Gourmet's Guide to New Orleans - Scott, Natalie, and Jones, Caroline Merrick
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This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts.

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Gourmet's Guide to New Orleans 2018, Wildside Press

ISBN-13: 9781479419401

Trade paperback