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Good Food from Australia: A Hippocrene Original Cookbook

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Good Food from Australia: A Hippocrene Original Cookbook - Newman, Graeme, and Newman, Betsy
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A culinary journey to Australia, this book covers typical Australian cuisine, from the Vegemite sandwich to barbecue grills. It provides a collection of 150 favourites, including egg and bacon pie, pocket steak Melbourne, Dandenong rabbit pie, Victorian salad and Maisie's chocolate peppermint cake.

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Good Food from Australia: A Hippocrene Original Cookbook 1997, Hippocrene Books, New York, NY

ISBN-13: 9780781804912

2nd Revised edition

Hardcover