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The Gold and Fizdale Cookbook by Robert Fizdale and the late Arthur Gold delights readers with more than 300 recipes that are best classified as the authors explain as "international, unpretentious cuisine bourgeois". Craig Claiborne states that "This is a cookbook with elegance and style.

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Gold and Fizdale Cookbook 1991, Quill

ISBN-13: 9780688103859

Trade paperback