An unusual cooking class helps eight very different people discover the essential ingredients of life. 'the dining room stood ready, a quiet field of tables under starched white linen, napkins folded into sharp triangles at each place. But no one would use the dining room tonight. All that mattered was the kitchen.' Every Monday night eight people from different walks of life gather for a cooking class taught by a chef whose alchemy in the kitchen is legendary. However, it soon becomes clear that each student has come ...
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An unusual cooking class helps eight very different people discover the essential ingredients of life. 'the dining room stood ready, a quiet field of tables under starched white linen, napkins folded into sharp triangles at each place. But no one would use the dining room tonight. All that mattered was the kitchen.' Every Monday night eight people from different walks of life gather for a cooking class taught by a chef whose alchemy in the kitchen is legendary. However, it soon becomes clear that each student has come seeking a recipe for something beyond the kitchen and Lillian is no ordinary teacher. Rather than sharing recipes, Lillian shows them how to appreciate the power of the sensations and memories cooking evokes. One by one, her charges are transformed by the aromas, flavours and textures of what they create: a man learns about love while creating tiramisu, a white-on-white cake prompts wistful reflections on the sweet fragility of marriage and a peppery heirloom tomato sauce sparks one romance but ends another. Slowly but surely, the essence of Lillian's cooking wafts beyond the restaurant and into the secret corners of her students' lives. Friendships are formed, romances are kindled and lives changed forever as Lillian and her students each discover their own essential ingredients. 'Fans of Laura Esquivel are going to fall in love with this beautiful story. It's a luscious slice of life ...and you will enjoy every bite' Sarah Addison Allen, NYt times bestselling author of Garden Spells 'Delivering memorable story lines and characters while seducing the senses, this tale of food and hope is certain to satisfy.' Publishers Weekly
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Add this copy of The School of Essential Ingredients (a School of to cart. $0.99, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2010 by Berkley.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of The School of Essential Ingredients (a School of to cart. $0.99, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2010 by Berkley.
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Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of The School of Essential Ingredients (a School of to cart. $1.14, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2010 by Berkley.
Add this copy of The School of Essential Ingredients (a School of to cart. $1.14, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2010 by Berkley.
Add this copy of The School of Essential Ingredients (a School of to cart. $1.17, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2010 by Berkley.
Add this copy of The School of Essential Ingredients (a School of to cart. $1.17, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2010 by Berkley.
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Add this copy of The School of Essential Ingredients (a School of to cart. $1.43, good condition, Sold by OnlineGoodwill rated 5.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 2010 by Berkley Books.
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Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
Add this copy of The School of Essential Ingredients (a School of to cart. $1.58, good condition, Sold by Giant Giant rated 5.0 out of 5 stars, ships from Reston, VA, UNITED STATES, published 2010 by Berkley.
Add this copy of The School of Essential Ingredients to cart. $1.70, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2009 by G. P. Putnam's Sons.
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Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
It is a beautiful, beautiful book with plenty of food for thoughts, edible and otherwise, that leaves you with raw emotions and dreams of delicious possibilities and second chances.
bookwoman51
Feb 5, 2009
You can taste it !
Erica Bauermeister is my new favorite author! Even though it's early in the year, this is most definitely my top "READ ME" choice for 2009. Take a cooking class in the back of a community restaurant, add quirky characters and a great cook... VOILA! Poetic prose, food descriptions you can almost taste, and characters I want to befriend. This will be a great Book Group choice. Where is Lillian's restaurant anyway? I'd like to make a reservation.