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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy - Fanzo, Jessica, and Davis, Claire
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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food ...

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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy 2021, Palgrave MacMillan, Cham

ISBN-13: 9783030727628

2021 edition

Trade paperback