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Eating Our Way Through the Anthropocene

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Eating Our Way Through the Anthropocene - Fanzo, Jessica
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This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.

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Eating Our Way Through the Anthropocene 2022, University of Utah Press

ISBN-13: 9781647691035

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