Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of ...
Read More
Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods.
Read Less
Add this copy of Genetically Modified Foods: Safety Issues to cart. $39.41, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1995 by American Chemical Society.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 0841233209.
Add this copy of Genetically Modified Foods: Safety Aspects (Acs to cart. $41.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by American Chemical Society.
