Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. They critically examine the current decision-tree approach for assessing the potential allergenicity of transgenic proteins and evaluate alternative testing methods such as ani
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Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. They critically examine the current decision-tree approach for assessing the potential allergenicity of transgenic proteins and evaluate alternative testing methods such as ani
Read Less
Add this copy of Genetically Engineered Foods: Assessing Potential to cart. $7.99, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by New York Academy of Sciences.
Add this copy of Genetically Engineered Foods: Assessing Potential to cart. $49.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by New York Academy of Sciences.
