Picture a world where the french fries you eat are registered as a pesticide. Where corn plants kill monarch butterflies. Where multinational corporations own the life forms that farmers grow and legally control the farmers' actions. That world exists. Genetically engineered foods are already present in many of the products you buy in supermarkets. The threat of these organisms to human and environmental health has caused them to be virtually banned in Europe, yet the U.S. government and a handful of biotech corporations ...
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Picture a world where the french fries you eat are registered as a pesticide. Where corn plants kill monarch butterflies. Where multinational corporations own the life forms that farmers grow and legally control the farmers' actions. That world exists. Genetically engineered foods are already present in many of the products you buy in supermarkets. The threat of these organisms to human and environmental health has caused them to be virtually banned in Europe, yet the U.S. government and a handful of biotech corporations have actively encouraged their use while discouraging labeling that might alert consumers to what they are eating. Genetically Engineered Food: Changing the Nature of Nature is the first book to take a comprehensive look at the ramifications of this dangerous science. The authors show what the future holds and give you the information you need to preserve the independence and integrity of our food supply.
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Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $2.29, like new condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Park Street Press.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $3.25, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Inner Traditions International.
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Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $3.96, like new condition, Sold by Poverty Hill Books rated 5.0 out of 5 stars, ships from Mt. Prospect, IL, UNITED STATES, published 1999 by Inner Traditions.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $4.58, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Park Street Press.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $7.95, very good condition, Sold by Michael Patrick McCarty, Books rated 4.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1999 by Park Street Press.
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Very Good. Size: 103x3x144; The Book is in Very Good+ condition. Genetically Engineered Food: Changing the Nature of Nature is the first book to take a comprehensive look at the many ramifications of this dangerous science. Authors Martin Teitel and Kimberly Wilson explain what genetic engineering is and how it works, then explore the health risks involved with eating newly created lifeforms. They address the ecological catastrophe that could result from these modified plants crossing with wild species and escaping human control altogether, as well as the economic devastation that may befall small farmers who find themselves at the mercy of megacorporations for their livelihood. Taking the discussion a step further, they consider the ethical and spiritual implications of this radical change in our relationship to the natural world, showing what the future holds and giving you the information you need to act on your own or to join others in preserving the independence and integrity of our food supply.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $8.95, like new condition, Sold by VILLAGE IDIOT'S BOOKS rated 3.0 out of 5 stars, ships from Durham, NH, UNITED STATES, published 2000 by Park Street Press.
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Fine; Collectible. Near Flawless Second Printing appears unopened, unread and is like new. Not ex-library. No names or marks seen. Near flawless cover. See photos if available. 6300 SWLS16-1-2-NF14 01.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $11.00, like new condition, Sold by Bay Used Books rated 4.0 out of 5 stars, ships from Sudbury, ON, CANADA, published 1999 by Park Street Press.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $16.79, very good condition, Sold by Cambridge Rare Books rated 5.0 out of 5 stars, ships from Cambridge, Gloucestershire, UNITED KINGDOM, published 2000 by Park Street Press.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $18.62, like new condition, Sold by Magis Books rated 3.0 out of 5 stars, ships from Markfield, LEICESTERSHIRE, UNITED KINGDOM, published by Park Street Press, 1999.
Add this copy of Genetically Engineered Food: Changing the Nature of to cart. $18.94, Sold by Magis Books rated 3.0 out of 5 stars, ships from Markfield, LEICESTERSHIRE, UNITED KINGDOM, published by Park Street Press, 1999.
