This delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. The editor-in-chief of "Gourmet," she is the author of the bestsellers "Tender at the Bone" and "Comfort Me with Apples."
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This delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. The editor-in-chief of "Gourmet," she is the author of the bestsellers "Tender at the Bone" and "Comfort Me with Apples."
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Add this copy of Garlic and Sapphires: the Secret Life of a Critic in to cart. $1.48, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2006 by Penguin Books.
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Add this copy of Garlic and Sapphires: the Secret Life of a Critic in to cart. $1.75, good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2006 by Penguin Books.
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Add this copy of Garlic and Sapphires: the Secret Life of a Critic in to cart. $1.99, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Penguin Books.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of Garlic and Sapphires: the Secret Life of a Critic in to cart. $2.10, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2005 by Penguin Press.
Loved this book! It's a unique blend of humor, creativity, food knowledge and years of dining in the best (and worst) restaurants in NYC. Reichl sees food as both a diner and reviewer and serves it tongue in cheek for our pleasure (pun intended). As a little old lady diner myself, I cheered as she skewered the restaurant that banished her to the worst table in the room and demanded she return the menu before she was finished. The success of her disguises put Sherlock Holmes to shame.
Don't be put off by the weird title. I'd never have picked it up if a reader friend hadn't clued me in.
cbbc
Jul 20, 2012
Great book
One of the best books I've read all year....Ruth Reichl is one of the best, her memoirs are interesting and funny, with enough heartbreak to know shes real
Bellinghamjan
Apr 1, 2007
A Delicious Book
Ruth Reichl wrote about her life as a food critic with humor and great insight. Her descriptions of the roles she played while she was researching restaurants were clear and humorous. The book had some wonderful food recipes scattered throughout and that added a tasty treat. Garlic and Sapphires gave an inside look at being a food critic. A very delightful book.