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GCSE Food Technology for OCR Student Book

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GCSE Food Technology for OCR: Student Book, - Ridgwell, Jenny, and Winson, Alison
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A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.

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GCSE Food Technology for OCR: Student Book, 2001, Pearson Education Limited

ISBN-13: 9780435419516

2nd edition

Paperback