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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa - Salloum, Habeeb, and Peters, James
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This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.

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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa 2001, Interlink Publishing Group, New York, NY

ISBN-13: 9781566564144

Revised & Updated edition

Trade paperback

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa 1997, Interlink Publishing Group, New York, NY

ISBN-13: 9781566561600

Paperback edition

Trade paperback

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa 1997, I.B. Tauris, London

ISBN-13: 9781860640384

Paperback

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa 1994, Interlink Publishing Group, New York, NY

ISBN-13: 9781566561594

Hardcover