The vegetarian cuisine of the Middle East and North Africa offers a treasure chest of tasty fare. Noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create "Classic Vegetarian Cooking from the Middle East, " a rich, healthful, and economical introduction to flavors and aromas that have withstood the test of time.
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The vegetarian cuisine of the Middle East and North Africa offers a treasure chest of tasty fare. Noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create "Classic Vegetarian Cooking from the Middle East, " a rich, healthful, and economical introduction to flavors and aromas that have withstood the test of time.
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Add this copy of Classic Vegetarian Cooking From the Middle East & North to cart. $3.72, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Interlink Books.
Add this copy of Classic Vegetarian Cooking From the Middle East & North to cart. $3.72, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Interlink Books.
Add this copy of Classic Vegetarian Cooking From the Middle East & North to cart. $3.74, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Interlink Books.
Add this copy of Classic Vegetarian Cooking From the Middle East & North to cart. $3.74, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Interlink Books.
Add this copy of Classic Vegetarian Cooking From the Middle East & North to cart. $3.74, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Interlink Books.
Add this copy of Classic Vegetarian Cooking From the Middle East and to cart. $8.71, very good condition, Sold by agoodealofbooks rated 3.0 out of 5 stars, ships from ypsilanti, MI, UNITED STATES, published 2012 by Interlink Books.
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Seller's Description:
Very good. Very clean softcover no marks. clean text. solid binding. very light wear. ISBN matches listing FAST SHIPPING W/ CONFIRMATION. NO PRIORITY OR INTERNATIONAL ORDERS OVER 4LBs.
Add this copy of Classic Vegetarian Cooking From the Middle East & North to cart. $9.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Interlink Pub Group.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Classic Vegetarian Cooking to cart. $13.80, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2002 by Interlink Pub Group (2002).
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Seller's Description:
Very Good. Book Small quarto, softcover, near fine in white, red and green pictorial wraps. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. 334 pp. including index.
Add this copy of Classic Vegetarian Cooking: From the Middle East & to cart. $19.95, very good condition, Sold by Hennessey + Ingalls rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2000 by Interlink Books.
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Used-Very Good. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much more. Noted food writer Habeeb Salloum has culled 330 savory jewels from his never-ending storehouse to create Classic Vegetarian Cooking from the Middle East--a rich, healthful and economical introduction to flavors and aromas that have stood the test of time. The vegetarian cuisine of the Middle East and North Africa offers a treasure chest of tasty fare. Noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create 'Classic Vegetarian Cooking from the Middle East, ' a rich, healthful, and economical introduction to flavors and aromas that have withstood the test of time.
Add this copy of Classic Vegetarian Cooking From the Middle East and to cart. $22.72, good condition, Sold by h&hbooks24 rated 4.0 out of 5 stars, ships from Saint Louis, MO, UNITED STATES, published 2012 by Interlink Books.
