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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside - Stuckey, Bobby, and Mackinnon-Patterson, Lachlan, and Erickson, Meredith
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"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The ...

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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside 2020, Ten Speed Press

ISBN-13: 9780399580611

Hardcover