That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
Read More
That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
Read Less
Add this copy of Fresh: A Perishable History to cart. $36.50, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Belknap Press.