That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
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That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
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Add this copy of Fresh: A Perishable History to cart. $0.99, good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2010 by Belknap Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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