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French Taste: Elegant Everyday Eating

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The time is right for getting back to French home cooking and discovering how it has evolved, how easy it is for anyone to make, and how appropriate it is for the moment. Laura Calder reminds us that we don't have to commit to mastering the entire canon of French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we're in the mood for coq au vin doesn't mean we have to start dinner with a foie gras terrine and end with Grand Marnier souffl???. We can integrate a French dish into the menus ...

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French Taste: Elegant Everyday Eating 2010, HarperCollins Publishers

ISBN-13: 9781554681020

Trade paperback

French Taste: Elegant Everyday Eating 2009, HarperCollins Canada

ISBN-13: 9781554681013

Hardcover