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Emily Dilling

Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris's burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.