An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand ...
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An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, owner of the Paul Bert in Paris, offers a seasonal selection of over fifty-five hearty recipes. Starters include Country P???t??? with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers. An extensive selection of main courses ranges from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes; and Duck Breast with Morello Cherries and Roasted Baby Potatoes; to Entrec???te with B???arnaise Sauce and French Fries. After a whiff of a dazzling cheese tray, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as the Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring; Tarte Tatin; a heavenly Chocolate Souffl???; or a glistening Rum Baba, brimming with vanilla-scented Chantilly cream. To accompany the recipes, revered food critic Fran???ois Simon outlines ten essentials for a true bistro, such as the importance of an inspirational owner, a highly experienced chef, impeccable servers, and the art of creating an authentic decor, dense with the wafting aromas of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
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Add this copy of French Bistro Seasonal Recipes to cart. $19.89, like new condition, Sold by JWMah rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2012 by Flammarion.
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Seller's Description:
Fine in Fine jacket. 8vo-over 7¾"-9¾" (FR) 1st rpinting. No markings, Fine in Fine dust jacket. Hardcover, 216pp, index, lots of colour photos. This book features Paul Bert and recipes from 13 Parisian bistros: L'Escalier du Bistrot, L"abordage, L'Ami Jean, The Baratin, Le Comptoir, The Gorgeon, Le Grand Pan, The Marsangy, Philou, The Quedubon, The Rep[aire du Cartouche, Le Verre-Vole, Le Villaret. Recipes include: Country Pate with Pickled Chanterelles; Crisp Pig's Trotters with Tartar Sauce; Roasted Figs with Tahitian Vanilla Ice Cream. (3.0 JM HOQ 102/b1.
Add this copy of French Bistro: Seasonal Recipes to cart. $33.99, new condition, Sold by MEADOWLANDMEDIA rated 5.0 out of 5 stars, ships from fayetteville, AR, UNITED STATES, published 2012 by Flammarion.
Add this copy of French Bistro: Seasonal Recipes to cart. $46.92, like new condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2011 by Flammarion.
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Seller's Description:
Like New. Hardcover 100% of proceeds go to charity! Clean copy with no writing, notes, creases or highlighting. Item may have been opened and read, but signs of use are minimal.
Add this copy of French Bistro Seasonal Recipes to cart. $49.30, very good condition, Sold by RARE BOOK CELLAR rated 5.0 out of 5 stars, ships from Pomona, NY, UNITED STATES, published 2012 by Flammarion.
Add this copy of French Bistro: Seasonal Recipes to cart. $69.75, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Flammarion.
Add this copy of French Bistro: Seasonal Recipes to cart. $69.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Flammarion-Pere Castor.
Add this copy of French Bistro: Seasonal Recipes (Langue Anglaise) to cart. $75.94, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2012 by Flammarion.
Add this copy of French Bistro: Seasonal Recipes to cart. $103.36, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Flammarion.
