An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand ...
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An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, owner of the Paul Bert in Paris, offers a seasonal selection of over fifty-five hearty recipes. Starters include Country P???t??? with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers. An extensive selection of main courses ranges from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes; and Duck Breast with Morello Cherries and Roasted Baby Potatoes; to Entrec???te with B???arnaise Sauce and French Fries. After a whiff of a dazzling cheese tray, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as the Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring; Tarte Tatin; a heavenly Chocolate Souffl???; or a glistening Rum Baba, brimming with vanilla-scented Chantilly cream. To accompany the recipes, revered food critic Fran???ois Simon outlines ten essentials for a true bistro, such as the importance of an inspirational owner, a highly experienced chef, impeccable servers, and the art of creating an authentic decor, dense with the wafting aromas of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
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Add this copy of French Bistro: Seasonal Recipes to cart. $3.52, fair condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2012 by Flammarion.
Add this copy of French Bistro: Seasonal Recipes to cart. $3.52, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2011 by Flammarion.
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Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of French Bistro Seasonal Recipes to cart. $16.39, very good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2011 by Flammarion.
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Very good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of French Bistro: Seasonal Recipes to cart. $17.49, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Flammarion.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of French Bistro: Seasonal Recipes to cart. $17.49, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Flammarion.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of French Bistro: Seasonal Recipes to cart. $17.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2011 by Flammarion.
Add this copy of French Bistro Seasonal Recipes to cart. $19.89, like new condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2012 by Flammarion.
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Fine in Fine jacket. 8vo-over 7¾"-9¾" (FR) 1st rpinting. No markings, Fine in Fine dust jacket. Hardcover, 216pp, index, lots of colour photos. This book features Paul Bert and recipes from 13 Parisian bistros: L'Escalier du Bistrot, L"abordage, L'Ami Jean, The Baratin, Le Comptoir, The Gorgeon, Le Grand Pan, The Marsangy, Philou, The Quedubon, The Rep[aire du Cartouche, Le Verre-Vole, Le Villaret. Recipes include: Country Pate with Pickled Chanterelles; Crisp Pig's Trotters with Tartar Sauce; Roasted Figs with Tahitian Vanilla Ice Cream. (3.0 JM HOQ 102/b1.
Add this copy of French Bistro: Seasonal Recipes to cart. $22.95, like new condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 2012 by Flammarion.
Add this copy of French Bistro: Seasonal Recipes to cart. $31.62, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2018 by Flammarion-Pere Castor.
Add this copy of French Bistro: Seasonal Recipes to cart. $33.99, new condition, Sold by MEADOWLANDMEDIA rated 5.0 out of 5 stars, ships from fayetteville, AR, UNITED STATES, published 2012 by Flammarion.