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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants

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A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants 2000, CRC Press, New York, NY

ISBN-13: 9780824703431

2nd Rev and Expanded edition

Hardcover