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Food on the Page: Cookbooks and American Culture

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Food on the Page: Cookbooks and American Culture - Elias, Megan J
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In Food on the Page , the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

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Food on the Page: Cookbooks and American Culture 2017, University of Pennsylvania Press, Philadelphia

ISBN-13: 9780812249170

Hardcover