This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuous period. This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles.
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This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuous period. This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles.
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Add this copy of Food in the Civil War Era: the South (American Food in to cart. $8.01, good condition, Sold by Southern Oregon Goodwill Indus rated 5.0 out of 5 stars, ships from Medford, OR, UNITED STATES, published 2015 by Michigan State University Press.
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Add this copy of Food in the Civil War Era: the South (American Food in to cart. $87.66, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Michigan State University Pres.
