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Food in Society: Economy, Culture, Geography

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Food in Society: Economy, Culture, Geography - Atkins, Peter, Bishop, and Bowler, Ian
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Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and ...

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Food in Society: Economy, Culture, Geography 2000, Routledge, Oxford

ISBN-13: 9780340720042

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