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Food and Identity in the Caribbean

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Food and Identity in the Caribbean - Garth, Hanna (Editor)
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This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.

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Food and Identity in the Caribbean 2013, Bloomsbury Academic, New York

ISBN-13: 9780857853585

Trade paperback

Food and Identity in the Caribbean 2013, Bloomsbury Academic, New York

ISBN-13: 9780857853578

Hardcover