Food and Foodways in Asia: Resource, Tradition and Cooking

With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia. Read More

With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $32.45 (Expires Dec 16, 2024) 365 Day Rental: $38.35 (Expires Jun 19, 2025) Buy eBook Lifetime Access: $58.99 Title: Food and Foodways in Asia by Cheung, Sidney; Tan, Chee-Beng Publisher: Taylor & Francis Print ISBN: 9780415392136, 0415392136 eText ISBN: 9781134164608 Edition: 2007 1st edition Format: EPUB eBook	$32.45 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ