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Food and Foodways in Asia: Resource, Tradition and Cooking

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Food and Foodways in Asia: Resource, Tradition and Cooking - Cheung, Sidney (Editor), and Tan, Chee-Beng (Editor)
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With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.

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Food and Foodways in Asia: Resource, Tradition and Cooking 2009, Routledge, Oxford

ISBN-13: 9780415547048

Trade paperback

Food and Foodways in Asia: Resource, Tradition and Cooking 2007, Routledge, Oxford

ISBN-13: 9780415392136

Hardcover