Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy ...
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Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in Kentucky, but the social relations within the state's rural communities.
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Add this copy of Food and Everyday Life on Kentucky Family Farms, 1920 to cart. $24.85, new condition, Sold by Glover's Bookery, ABAA rated 3.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published 2009 by University Press of Kentucky.
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Add this copy of Food and Everyday Life on Kentucky Family Farms, 1920 to cart. $86.62, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by The University Press of Kentucky.
