Provides information on the health, culture, food, and nutrition habits of the common ethnic and racial groups living in the United States. Suitable for health professionals, chefs, and others in the food service industry, this title includes comprehensive coverage of key ethnic, religious, and regional groups.
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Provides information on the health, culture, food, and nutrition habits of the common ethnic and racial groups living in the United States. Suitable for health professionals, chefs, and others in the food service industry, this title includes comprehensive coverage of key ethnic, religious, and regional groups.
Read Less
