Provides information on the health, culture, food, and nutrition habits of the common ethnic and racial groups living in the United States. Suitable for health professionals, chefs, and others in the food service industry, this title includes comprehensive coverage of key ethnic, religious, and regional groups.
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Provides information on the health, culture, food, and nutrition habits of the common ethnic and racial groups living in the United States. Suitable for health professionals, chefs, and others in the food service industry, this title includes comprehensive coverage of key ethnic, religious, and regional groups.
Read Less
Add this copy of Food and Culture to cart. $15.04, good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2011 by Brooks/Cole.
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Good. Softcover, International Edition. International edition. Softcover. Same contents as US edition. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping, receive in 3-6 business days (most US addresses) See our member profile for customer support contact info.