A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
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A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
Read Less
Add this copy of Food and Cooking in Roman Britain History and Recipes to cart. $11.00, very good condition, Sold by Ancient World Books rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1985 by English Heritage Publications.
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Seller's Description:
Illustrated by Peter Brears. Very Good. 1850740801. Minor foxing to textblock. Spine neatly reinforced with clear tape.; 8.1 X 5.7 X 0.2 inches; 47 pages.
Add this copy of Food and Cooking in Roman Britain (Food & Cooking in to cart. $18.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2000 by English Heritage.
Add this copy of Food and Cooking in Roman Britain to cart. $24.95, new condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1985 by English Heritage.
Add this copy of Food and Cooking in Roman Britain to cart. $50.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1985 by English Heritage.
Add this copy of Food and Cooking in Roman Britain: History and Recipes to cart. $50.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by English Heritage Publications.
