This is an illustrated history of food and cooking in prehistoric Britain, with information on food, cooking equipement, the serving of meals and with recipes adapted for the modern kitchen.
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This is an illustrated history of food and cooking in prehistoric Britain, with information on food, cooking equipement, the serving of meals and with recipes adapted for the modern kitchen.
Read Less
Add this copy of Food and Cooking in Prehistoric Britain: History and to cart. $13.25, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1985 by English Heritage Publications.
Add this copy of Food and Cooking in Prehistoric Britain to cart. $14.95, very good condition, Sold by Brentwood Books rated 5.0 out of 5 stars, ships from Kinnelon, NJ, UNITED STATES, published 1985 by English Heritage.
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VERY GOOD PLUS. Original printing with light green cover, paperback, 6"x8.3", staplebound, 44 pages. Very slight cover wear otherwise like new. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Add this copy of Food and Cooking in Prehistoric Britain: History and to cart. $46.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by English Heritage Publications.
Add this copy of Food and Cooking in Prehistoric Britain: History and to cart. $111.69, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by English Heritage Publications.