Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marketplace, yet companies experience difficulties in this area. This text provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment, and more. Read More

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marketplace, yet companies experience difficulties in this area. This text provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment, and more. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $325.00 Title: Food and Beverage Stability and Shelf Life by Kilcast, D; Subramaniam, P Publisher: Elsevier S & T Print ISBN: 9781845697013, 1845697014 Edition: 2011 Format: EPUB eBook	$325.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ