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Food and Beverage Service - Axler, Bruce H, and Litrides, Carol A
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This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. The performance of each position is described, step-by-step, for different types of restaurants.

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Food and Beverage Service 1991, Wiley, New York, NY

ISBN-13: 9780471621768

Hardcover