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Food and Aviation in the Twentieth Century: The Pan American Ideal - Evans, Bryce, and Bentley, Amy (Editor), and Scholliers, Peter (Editor)
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An investigation into what the food service of Pan American Airways can tell us about North American politics and culture at the start of the 20th century.

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Food and Aviation in the Twentieth Century: The Pan American Ideal 2021, Bloomsbury Academic, New York

ISBN-13: 9781350279476

Trade paperback

Food and Aviation in the Twentieth Century: The Pan American Ideal 2020, Bloomsbury Academic, New York

ISBN-13: 9781350098848

Hardcover