Food and Aviation in the Twentieth Century: The Pan American Ideal

An investigation into what the food service of Pan American Airways can tell us about North American politics and culture at the start of the 20th century. Read More

An investigation into what the food service of Pan American Airways can tell us about North American politics and culture at the start of the 20th century. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $18.11 (Expires Dec 13, 2024) 365 Day Rental: $20.89 (Expires Jun 16, 2025) Buy eBook Lifetime Access: $27.85 Title: Food and Aviation in the Twentieth Century by Bryce Evans Publisher: Bloomsbury UK Print ISBN: 9781350098848, 1350098841 eText ISBN: 9781350098862 Edition: 2020 1st edition Format: EPUB eBook	$18.11 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ