Drawing from demographic data, marketing & economic theory, & consumer behavior & lifestyle research, this book examines the underlying forces influencing changes in food consumption & the resulting implications for the entire food industry - from producer to retailer. This book will be of interest to professionals throughout the food industry including dietitians; nutritionists; extension agents; product development, marketing, product testing, retail food, & food wholesaling professionals; food scientists; home, consumer, ...
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Drawing from demographic data, marketing & economic theory, & consumer behavior & lifestyle research, this book examines the underlying forces influencing changes in food consumption & the resulting implications for the entire food industry - from producer to retailer. This book will be of interest to professionals throughout the food industry including dietitians; nutritionists; extension agents; product development, marketing, product testing, retail food, & food wholesaling professionals; food scientists; home, consumer, & agricultural economists; & food writers & editors. It will also appeal to interested consumers who will appreciate its readable style & stimulating insights.ends.
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Add this copy of Food Trends & the Changing Consumer to cart. $32.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Eagan Pr.
