Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
Fair
1986, Prentice Hall
ISBN-13:
9780023661808
See Item Details ▾
ThriftBooks-Reno
HIGH
Reno,
NV,
USA
$3.36
Add to Cart
Add this copy of Food Service Planning: Layout Planning and Equipment to cart. $3.36, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Prentice Hall.
Edition: 1986, Prentice Hall
Hardcover,
Fair
Details: ISBN:
0023661801
ISBN-13:
9780023661808
Pages:
600
Edition:
3rd edition
Publisher:
Prentice Hall
Published:
1986
Language:
English
Alibris ID:
17766727146
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Hardcover,
Fair
1986, Prentice Hall
ISBN-13:
9780023661808
See Item Details ▾
ThriftBooks-Dallas
HIGH
Dallas,
TX,
USA
$3.36
Add to Cart
Add this copy of Food Service Planning: Layout Planning and Equipment to cart. $3.36, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Prentice Hall.
Edition: 1986, Prentice Hall
Hardcover,
Fair
Details: ISBN:
0023661801
ISBN-13:
9780023661808
Pages:
600
Edition:
3rd edition
Publisher:
Prentice Hall
Published:
1986
Language:
English
Alibris ID:
17941212548
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
ISBN-13: 9780023661808
3rd edition
Hardcover
Books by Lendal Henry Kotschevar
