This book " FOOD QUALITY: Part 2 of Food Safety and Quality Management " is comprehensively illustrated for the students-teachers community hailing from various branches of engineering and technology strictly as per the Universities in India. The book shortly known as ' Food Quality ' encompasses two parts and six chapters with accordance to the established syllabus. The two parts are Part I - Techniques for Food Analysis, and Part II - Analysis of Food Quality. Each chapter consists of methodical introduction, discussion ...
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This book " FOOD QUALITY: Part 2 of Food Safety and Quality Management " is comprehensively illustrated for the students-teachers community hailing from various branches of engineering and technology strictly as per the Universities in India. The book shortly known as ' Food Quality ' encompasses two parts and six chapters with accordance to the established syllabus. The two parts are Part I - Techniques for Food Analysis, and Part II - Analysis of Food Quality. Each chapter consists of methodical introduction, discussion of basic principles, processes, systematic approach and data on food quality, applications and significance. For a hands-on learning experience (30 years), the most important university short questions and essay questions bank are included at the end of second part. Though this book is written as " Food Quality (Food Safety and Quality Management - Part 2)" textbook for all programmes of engineering and technology to the length and breadths of India, it is also designed as a handbook for Chemistry and Biology students at Indian Universities. Additionally, this book is a source of information for all intended for services in food science.
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Add this copy of Food Quality: Part 2 of Food safety and Quality to cart. $48.31, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Independently Published.