This book " FOOD QUALITY: Part 2 of Food Safety and Quality Management " is comprehensively illustrated for the students-teachers community hailing from various branches of engineering and technology strictly as per the Universities in India. The book shortly known as ' Food Quality ' encompasses two parts and six chapters with accordance to the established syllabus. The two parts are Part I - Techniques for Food Analysis, and Part II - Analysis of Food Quality. Each chapter consists of methodical introduction, discussion ...
Read More
This book " FOOD QUALITY: Part 2 of Food Safety and Quality Management " is comprehensively illustrated for the students-teachers community hailing from various branches of engineering and technology strictly as per the Universities in India. The book shortly known as ' Food Quality ' encompasses two parts and six chapters with accordance to the established syllabus. The two parts are Part I - Techniques for Food Analysis, and Part II - Analysis of Food Quality. Each chapter consists of methodical introduction, discussion of basic principles, processes, systematic approach and data on food quality, applications and significance. For a hands-on learning experience (30 years), the most important university short questions and essay questions bank are included at the end of second part. Though this book is written as " Food Quality (Food Safety and Quality Management - Part 2)" textbook for all programmes of engineering and technology to the length and breadths of India, it is also designed as a handbook for Chemistry and Biology students at Indian Universities. Additionally, this book is a source of information for all intended for services in food science.
Read Less
Add this copy of Food Quality: Part 2 of Food safety and Quality to cart. $48.31, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Independently Published.
Add this copy of Food Quality: Part 2 of Food safety and Quality to cart. $64.75, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Independently Published.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 118 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Quality: Part 2 of Food safety and Quality to cart. $65.47, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Independently Published.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 118 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
