Skip to main content alibris logo

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

by , ,

Write The First Customer Review
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards - Contreras-Esquivel, Juan Carlos (Editor), and Badwaik, Laxmikant S (Editor), and Kannan, Porteen (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.

loading
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards 2022, Apple Academic Press

ISBN-13: 9781774639122

Trade paperback

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards 2020, Apple Academic Press

ISBN-13: 9781771888790

Hardcover