Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice, sesame, turmeric, and other Oriental medicinal plants. Presents recent studies of the health effects of green tea and tea polyphenols. Describes phytochemicals in food spices and coloring agents and their modulation of carcinogenesis as well as their biochemical, ...
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Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice, sesame, turmeric, and other Oriental medicinal plants. Presents recent studies of the health effects of green tea and tea polyphenols. Describes phytochemicals in food spices and coloring agents and their modulation of carcinogenesis as well as their biochemical, immunological, and molecular mechanisms.
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Add this copy of Food Phytochemicals for Cancer Prevention II (Acs to cart. $28.59, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 1994 by American Chemical Society.
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Add this copy of Food Phytochemicals for Cancer Prevention II (Acs to cart. $62.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by American Chemical Society.
Add this copy of Food Phytochemicals for Cancer Prevention II (Acs to cart. $64.01, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by American Chemical Society.
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