Challenges in Taste Chemistry and Biology reviews a new taste activity concept, and introduces glycoconjugated of glutamine and glutamine-containing peptides and the stability of cyclic alpha-enamines cooling compounds.
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Challenges in Taste Chemistry and Biology reviews a new taste activity concept, and introduces glycoconjugated of glutamine and glutamine-containing peptides and the stability of cyclic alpha-enamines cooling compounds.
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Add this copy of Challenges in Taste Chemistry and Biology to cart. $22.47, very good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2003 by American Chemical Society.
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Add this copy of Challenges in Taste Chemistry and Biology (Acs to cart. $25.48, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2003 by American Chemical Society.
Add this copy of Challenges in Taste Chemistry and Biology (Acs to cart. $51.97, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by American Chemical Society.
Add this copy of Challenges in Taste Chemistry and Biology to cart. $79.45, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2003 by American Chemical Society.
Add this copy of Challenges in Taste Chemistry and Biology (Acs to cart. $154.90, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by American Chemical Society.