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Food, Philosophy, and Intellectual Property: Fifty Case Studies

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Food, Philosophy, and Intellectual Property: Fifty Case Studies - Bonadio, Enrico, and Borghini, Andrea
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This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.

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Food, Philosophy, and Intellectual Property: Fifty Case Studies 2024, Routledge, Oxford

ISBN-13: 9781032560649

Hardcover