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Food Packaging: Principles and Practice - Robertson, Gordon L
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This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;

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Food Packaging: Principles and Practice 2012, CRC Press, Oxford

ISBN-13: 9781439862414

3rd edition

Hardcover