Food Mycology: A Multifaceted Approach to Fungi and Food

Exploring the expansive scope of food mycology and the broad role of fungi in daily food, this reference provides comprehensive coverage of the topic. The book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for fungi distribution and presents extensive coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage. Read More

Exploring the expansive scope of food mycology and the broad role of fungi in daily food, this reference provides comprehensive coverage of the topic. The book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for fungi distribution and presents extensive coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $154.00 (Expires Aug 11, 2025) 365 Day Rental: $182.00 (Expires Feb 12, 2026) Buy eBook Lifetime Access: $280.00 Title: Food Mycology Publisher: Taylor & Francis Print ISBN: 9780849398186, 0849398185 eText ISBN: 9781040078662 Edition: 2007 1st edition Format: EPUB eBook	$154.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ