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Food Mycology: A Multifaceted Approach to Fungi and Food

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Food Mycology: A Multifaceted Approach to Fungi and Food - Dijksterhuis, Jan (Editor), and Samson, Robert A (Editor)
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Exploring the expansive scope of food mycology and the broad role of fungi in daily food, this reference provides comprehensive coverage of the topic. The book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for fungi distribution and presents extensive coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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Food Mycology: A Multifaceted Approach to Fungi and Food 2007, CRC Press, Oxford

ISBN-13: 9780849398186

Hardcover