Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of ...
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Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to the students of catering and hygiene. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ...The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ...The written word is broken up well with drawings, illustration and case studies' - John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal
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Add this copy of Food Hygiene for Food Handlers to cart. $19.51, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1992 by Macmillan.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 300grams, ISBN: 9780333555743.
Add this copy of Food Hygiene for Food Handlers to cart. $22.27, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1992 by Palgrave Macmillan.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 300grams, ISBN: 9780333555743.
Add this copy of Food Hygiene for Food Handlers to cart. $78.31, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 1992 by Palgrave Macmillan.
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
